Quantity of Waitrose 1 Goats Cheese, Spinach & Ricotta Rotollo in trolley 0
- Waitrose own label
Per Portion/per 1/2 pack
INGREDIENTS: cooked free range egg pasta (water, durum wheat semolina, free range whole egg, pasteurised free range egg yolk, pasteurised free range egg albumen), water, goats cheese (milk) (13%), milk, tomato, spinach (6%), passata, ricotta cheese (milk) (3%), tomato purée, mature Cheddar cheese (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), olive oil, single cream (milk), rapeseed oil, cornflour, garlic purée, sugar, onion, salt, concentrated vegetable juices (beetroot, onion, carrot, leek), pecorino cheese (ewe's milk), basil, extra virgin olive oil, ground nutmeg, parsley, ground white pepper, mustard flour, black pepper, spirit vinegar, ground bay, ground cloves, ground turmeric.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||per 1/2 pack|
|Of which Saturates||4.6g||13.9 g|
|Of which Sugars||3.2g||9.7 g|
- United Kingdom
- This product contains Additives
- This product is suitable for Vegetarians
Preheat oven. …Remove sleeve and film. …Place on a baking tray in the centre of oven. …Check food is piping hot. Allow to stand for 1 minute and serve. Do not reheat once cooled. (Time 25 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - Other|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|label-glued||Paper & card|
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