Waitrose 1 Goat's Milk GoudaTypical weight 200g

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Waitrose 1 Goat's Milk Gouda
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£4.50each est.(£2.25/100g)4.50
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Goat's Milk Gouda made from pasteurised goat's milk
Pasteurised goats milk. Noord, Holland. Smooth and rounded, with caramel and fruit flavours, made by the Klavier brothers dairy with milk from their own goats. Strength 6. An aged Gouda, smooth and rounded, with rich caramel and fruit flavours, made at the Klaver brothers' dairy with milk from their own goats Strength 6 Made from pasteurised goats' milk. The Klaver brothers rear all their own goats, which gives them full control over the quality of the milk they use in their cheese. Unlike many goat cheeses, this Gouda is smooth and sweet, with a caramel aroma. It's matured for a minimum of ten months.

PER 100g

Energy

1951kJ
471kcal

Per Portion/A serving contains

Energy

585kj
141kcal

7% RI

Fat

12.00 g

High

17% RI

Saturates

8.10 g

High

41% RI

Sugars

0.0g

Low

0% RI

Salt

0.51 g

High

9% RI

RI = % of your daily reference intake

Goat's milk Gouda cheese (goat's milk)

Allergy Advice
For allergens see ingredients in bold.

Typical values as sold. Contains 6 Servings

Typical valuesPER 100gA serving contains
Energy1951kJ585 kJ
Energy471kcal141 kcal
Fat40.1g12.0 g
Of which Saturates26.9g8.1 g
Carbohydrate0.0g g
Carbohydrate0.0gg
Of which Sugars0.0gg
Of which Sugars0.0g g
Fibre0.0gg
Fibre0.0g g
Protein27.5g8.3 g
Salt1.70g0.51 g

Origin Information

  • Netherlands
  • United Kingdom

Warnings

  • Non edible rind

Additives

  • This product contains Additives

Lifestyle

  • This product is suitable for Vegetarians

Recycling

ComponentMaterialRecyclable
filmPlastic - PVC (Polyvinyl Chloride)
paperPaper & card
label-gluedPolyethylene
boxCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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