Quantity of Waitrose 1 Half Boneless Shoulder of Abervale Lamb in trolley 0
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||8.5g|
|Of which Sugars||0gg|
- Ensure the surface of the meat is thoroughly cooked
Preheat oven. Remove all packaging. Cover with foil and place in a roasting tray in centre of oven. Uncover 30 minutes before end of cooking. Cook thoroughly until the juices run clear. Rest for 10 minutes and remove bands before carving. (Time 60 mins per 500g, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
Ensure the surface of the meat is thoroughly cooked.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
|label-glued||Plastic - Other|
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