Waitrose 1 hand pressed British veal burgers250g

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Waitrose 1 hand pressed British veal burgers
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£3.19(£12.76/kg)3.19
Our veal comes from one specialist British farmer, which works to the highest standards of animal welfare. The meat is fine-grained, with a subtle, delicate flavour.
Made with tender, delicately flavoured veal from one specialist farmer working to the highest animal welfare standards. Age on slaughter up to 8 months. Our veal comes from one specialist British farmer, who works to the highest standards of animal welfare. The meat is fine-grained, with a subtle, delicate flavour.
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

1026kJ
246kcal

Per Portion/A serving contains

Energy

975kj
234kcal

12% RI

Fat

15.40 g

Medium

22% RI

Saturates

7.30 g

High

37% RI

Sugars

0.70 g

Low

1% RI

Salt

0.73 g

Medium

12% RI

RI = % of your daily reference intake

INGREDIENTS: British veal (84%), Parmigiano Reggiano cheese PDO (milk) (11%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, sea salt, parsley, black pepper, salt, yeast, preservative sodium sulphite, antioxidant sodium ascorbate, white pepper.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy1026kJ975 kJ
Energy246kcal234 kcal
Fat16.2g15.4 g
Of which Saturates7.7g7.3 g
Carbohydrate1.2g1.1 g
Of which Sugars0.7g0.7 g
Fibre1.3g1.2 g
Protein23.3g22.1 g
Salt0.77g0.73 g

Origin Information

  • United Kingdom
  • from British beef

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Other

Pan Fry. Time: 12 - 16 mins. Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.

Grill

Grill Time: 12 -16 mins. Grilling Instructions: Preheat grill. …Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.

Recycling

ComponentMaterialRecyclable
label-gluedPaper & card
filmPlastic - PP (Polypropylene)
trayPlastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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