Quantity of Waitrose 1 hand pressed British veal burgers in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: British veal (84%), Parmigiano Reggiano cheese PDO (milk) (11%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, sea salt, parsley, black pepper, salt, yeast, preservative sodium sulphite, antioxidant sodium ascorbate, white pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||7.7g||7.3 g|
|Of which Sugars||0.7g||0.7 g|
- United Kingdom
- from British beef
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Pan Fry. Time: 12 - 16 mins. Heat 1 tsp of oil in a frying pan. Place burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
Grill Time: 12 -16 mins. Grilling Instructions: Preheat grill. …Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
|label-glued||Paper & card|
|film||Plastic - PP (Polypropylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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