Waitrose 1 Hereford 30 day dry aged beef hand-rolled meatballs300g

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Waitrose 1 Hereford 30 day dry aged beef hand-rolled meatballs
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The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender, and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year, so they grow slowly. To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully-controlled, dry environment. The ageing process makes it even more tender, and develops its characteristic rich, almost buttery flavour.
Exceptional flavour, rich and savoury. Hereford beef produced from cattle sired by registered pedigree Hereford bulls. The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender, and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year, so they grow slowly. To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully-controlled, dry environment. The ageing process makes it even more tender, and develops its characteristic rich, almost buttery flavour.
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

1054kJ
253kcal

Per Portion/A serving contains

Energy

1212kj
291kcal

15% RI

Fat

19.40 g

Medium

28% RI

Saturates

8.40 g

High

42% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.92 g

Medium

15% RI

RI = % of your daily reference intake

INGREDIENTS: Hereford beef (95%), rice flour, rehydrated (potato), water, sea salt, salt, black pepper, preservative (sodium sulphite), maize dextrose, antioxidant (sodium ascorbate).

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy1054kJ1212 kJ
Energy253kcal291 kcal
Fat16.9g19.4 g
Of which Saturates7.3g8.4 g
Carbohydrate2.1g2.4 g
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre0.7g0.8 g
Protein22.8g26.2 g
Salt0.80g0.92 g

Origin Information

  • United Kingdom
  • from British Hereford beef

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Other

Pan Fry. Time: 12 - 14 minutes. Medium-high heat 12 - 14 minutes. Remove from the packaging. Heat 1tsp of oil in a frying pan. Add the meatballs, turn frequently to prevent burning. Cook thoroughly until the juices run clear and there is no pink meat.

Recycling

ComponentMaterialRecyclable
filmPlastic - PP (Polypropylene)
trayPlastic - PET (Polyethylene Terephthalate)
label-gluedPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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