Waitrose 1 Hereford 30 day dry aged beef sirloin steakTypical weight 0.18kg

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Waitrose 1 Hereford 30 day dry aged beef sirloin steak
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£5.94each est.(£33.00/kg)5.94
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The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender, and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year, so they grow slowly. To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully-controlled, dry environment. The ageing process makes it even more tender, and develops its characteristic rich, almost buttery flavour.
The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender, and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year, so they grow slowly. To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully-controlled, dry environment. The ageing process makes it even more tender, and develops its characteristic rich, almost buttery flavour.
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

732kj
175kcal

Per Portion

Energy

732kj
175kcal

9% RI

Fat

10.00 g

Medium

14% RI

Saturates

4.60 g

Medium

23% RI

Sugars

g

Low

0% RI

Salt

0.13 g

Low

2% RI

RI = % of your daily reference intake

Typical values as sold

Typical valuesper 100g
Energy732kj
Energy175kcal
Fat10.0g
Of which Saturates4.6g
Protein21.3g
Salt0.13g

Origin Information

  • the UK
  • Produced in the UK from British Hereford beef

Grill

RARE MEDIUM WELL DONE 4-6 mins 8-10 mins 10-12 mins Preheat grill. Place on a grill rack, turn halfway through cooking time. Ensure the surface of the meat is thoroughly cooked.

Other

RARE MEDIUM WELL DONE 4-6 mins 8-10 mins 10-12 mins Heat 1 tbsp oil in frying pan add steak and cook on high heat to seal, turn and seal other side, reduce to medium heat. Ensure the surface of the meat is thoroughly cooked.

Recycling

ComponentMaterialRecyclable
filmMixed Material
label-gluedPaper
basePlastic -PET

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