Waitrose 1 Hereford Beef Bone in Sirloin Steak

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Waitrose 1 Hereford Beef Bone in Sirloin Steak
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£29.99(per kg)29.99
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Dry aged Hereford beef bone-in sirloin with basting fat, garlic, bay leaf, thyme and rosemary
Meltingly tender, exceptional flavour. Hereford beef produced from cattle sired by registered pedigree Hereford bulls. The Hereford is a British breed dating back to the 1700s, renowned for its excellent meat. Hereford beef is finely marbled with fat, which makes the meat succulent and tender, and gives it a unique, rich flavour. Our Hereford beef comes from a small group of dedicated farmers, and is produced from cattle sired by registered pedigree Hereford bulls. The cattle live outside for most of the year, so they grow slowly. To bring out the best in the meat, our 30 Day Dry Aged Hereford beef is wrapped in muslin and hung on the bone in a carefully-controlled, dry environment. The ageing process makes it even more tender, and develops its characteristic rich, almost buttery flavour.
  • Suitable for freezing
  • Waitrose own label

PER 100g



Per Portion/A serving contains



19% RI


31.00 g


44% RI


11.90 g


60% RI


2.10 g


2% RI


0.31 g

5% RI

RI = % of your daily reference intake

Hereford beef (94%), beef dripping, garlic, sea salt, bay leaf, rosemary, thyme, black pepper

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy1580kJ1580 kJ
Energy381kcal381 kcal
Fat31.0g31.0 g
Of which Saturates11.9g11.9 g
Carbohydrate2.1g2.1 g
Of which Sugars2.1g2.1 g
Fibre<0.5g g
Protein23.2g23.2 g
Salt0.31g0.31 g

Origin Information

  • United Kingdom
  • from British Hereford beef


Pan Fry. Time: Rare 6-8 minutes / Medium 12-14 minutes …Pre-heat 1tsp of oil in a frying pan on high heat. Add steak and sear for 1 minute on both sides, reduce to medium heat and turn frequently to prevent burning. Due to the natural variability in the thickness of the steaks, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Once cooked remove from the pan, cover with foil and rest of 15 minutes, remove garlic and herbs before serving.


label-gluedPaper & card
absorbent padPlastic - LDPE (Low Density Polyethylene)
baseMixed Material
filmPlastic - PP (Polypropylene)


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