Quantity of Waitrose 1 Hereford Beef Bone in Sirloin Steak in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Hereford beef (94%), beef dripping, garlic, sea salt, bay leaf, rosemary, thyme, black pepper
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||11.9g||11.9 g|
|Of which Sugars||2.1g||2.1 g|
- United Kingdom
- from British Hereford beef
Pan Fry. Time: Rare 6-8 minutes / Medium 12-14 minutes …Pre-heat 1tsp of oil in a frying pan on high heat. Add steak and sear for 1 minute on both sides, reduce to medium heat and turn frequently to prevent burning. Due to the natural variability in the thickness of the steaks, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Once cooked remove from the pan, cover with foil and rest of 15 minutes, remove garlic and herbs before serving.
|label-glued||Paper & card|
|absorbent pad||Plastic - LDPE (Low Density Polyethylene)|
|film||Plastic - PP (Polypropylene)|
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