Quantity of Waitrose 1 La Ratte Potatoes in trolley 0
- Waitrose own label
Per Portion/A serving contains
Typical values as sold. Contains 6 Servings
|Typical values||Per 100g||A serving contains|
|Of which Saturates||0.1g||<0.1g g|
|Of which Sugars||1.3g||1.0 g|
- United Kingdom
- Statement Not Required
- Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.. Wash before use
Bake Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1 - 1 1/2 hours or until the skin is crisp and the flesh tender. ( Oven: 220�C, Fan: Fan 200�C, Gas: Gas Mark Gas 7)
Roast Conventional oven 220�C, fan assisted 200�C, Gas 7 Peel and wash then cut the potatoes into even sized peices. Par boil for 10 mins. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbls of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally. (Time Roast)
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