Quantity of Waitrose 1 Longdown Lamb Loin Medallions in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 100g
INGREDIENTS: lamb (99%), rosemary, sea salt, black pepper, parsley.
Typical values as prepared
|Typical values||Per 100g||per 100g|
|Of which Saturates||9.4g||9.4 g|
|Of which Sugars||0.1g||0.1 g|
- United Kingdom
- from New Zealand lamb
Pan Fry. Time: 10-14 mins. Remove all packaging. Heat 1 tsp oil in frying pan. Add meat, cook for 2 minutes each side on a high to seal, reduce to a medium heat. Cook for a further 6-8 minutes for medium or 8-10 minutes for well done. Ensure the surface of the meat is thoroughly cooked. Remove skewers prior to serving. *PAN FRY 10-14 MINS* on FOP
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
|label-glued||Paper & card|
|case||Plastic - Other|
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