Quantity of Waitrose 1 mushroom open ravioli in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 1/2 pack
INGREDIENTS: tomatoes, mushrooms (20%), cooked free range egg pasta (water, durum wheat semolina, free range whole egg, egg yolk, pasteurised free range egg albumen), water, milk, red onion, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), olive oil, pecorino cheese (ewe's milk), tomato purée, mozzarella cheese (milk), rapeseed oil, cornflour, spinach, concentrated vegetable juices (beetroot, onion, carrot, leek), single cream (milk), extra virgin olive oil, onion, garlic purée, salt, parsley, thyme, porcini mushroom powder, gelling agent (pectin), basil, black pepper, yeast, white pepper, ground bay, nutmeg, ground cloves.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||Per 1/2 pack|
|Of which Saturates||2.3g||6.8 g|
|Of which Sugars||2.8g||8.2 g|
- United Kingdom
- This product contains Additives
- This product is suitable for Vegetarians
Preheat oven. Remove sleeve and film. Place directly on oven shelf. Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. (Time 20-25 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|shrink wrap||Plastic - LDPE (Low Density Polyethylene)|
|film||Plastic - Other|
|Case Label||Paper & card|
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