Quantity of Waitrose 1 New Zealand Venison Mince in trolley 0
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||1.6g|
|Of which Sugars||0.1g|
- Produced in the UK from New Zealand venison
Remove all packaging. Place the mince in a frying pan and cook for 4-6 mins until browned. Add choice of sauce or stock and bring to the boil, reduce heat and simmer gently for 15-20 mins, stirring occasionally, until thoroughly cooked. We recommend that all mince should be cooked thoroughly until the juices run clear and there is no pink meat. (Time 19-26 mins)
|film||Plastic - Other|
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