Waitrose 1 New Zealand Venison Mince300g

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Waitrose 1 New Zealand Venison Mince
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£4.50(£15/kg)4.50
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New Zealand venison mince
Our venison comes from red deer that are reared in open pastures, graze freely and are fed on a natural balanced diet. We work with a small group of specialist farmers, chosen for their high standards of animal husbandry, welfare and commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

500kj
119kcal

Per Portion

Energy

500kj
119kcal

6% RI

Fat

3.40 g

Medium

5% RI

Saturates

1.60 g

Medium

8% RI

Sugars

0.10 g

Low

<1% RI

Salt

0.20 g

Low

3% RI

RI = % of your daily reference intake

Venison (100%)

Typical values as sold

Typical valuesper 100g
Energy500kj
Energy119kcal
Fat3.4g
Of which Saturates1.6g
Carbohydrate0.1g
Of which Sugars0.1g
Fibre0.9g
Protein21.6g
Salt0.20g

Origin Information

  • Produced in the UK from New Zealand venison

Other

Remove all packaging. Place the mince in a frying pan and cook for 4-6 mins until browned. Add choice of sauce or stock and bring to the boil, reduce heat and simmer gently for 15-20 mins, stirring occasionally, until thoroughly cooked. We recommend that all mince should be cooked thoroughly until the juices run clear and there is no pink meat. (Time 19-26 mins)

Recycling

ComponentMaterialRecyclable
label-gluedPaper
filmPlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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