Quantity of Waitrose 1 New Zealand venison steaks in trolley 0
- Suitable for freezing
- Waitrose own label
Typical values as sold
|Typical values||per 100g|
|Of which Saturates||0.8g|
|Of which Sugars||0.1g|
- Produced in the UK from New Zealand venison
Heat 1 tbsp of oil in frying pan. Add steak and cook on a high heat to seal. Turn and seal other side. Reduce to medium heat. Ensure the surface of the meat is thoroughly cooked. (Time Rare 4-6 mins, Medium 6-8 mins, Well Done 8-10 mins)
|film||Plastic - LDPE|
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