Waitrose 1 noccelara olive fougasse195g

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Waitrose 1 noccelara olive fougasse
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£2.89(£1.49/100g)2.89
2 flatbreads with pitted green olives
Hand crafted from slow-fermented dough made with 00 and Spelt wheat flour, and juicy whole Italian Nocellara olives.
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

1394kJ
331kcal

Per Portion/per 1/2 pack

Energy

1687kj
400kcal

20% RI

Fat

10.20 g

Medium

15% RI

Saturates

1.10 g

Low

6% RI

Sugars

1.70 g

Low

2% RI

Salt

1.39 g

Medium

23% RI

RI = % of your daily reference intake

INGREDIENTS: '00' wheat flour fortified (wheat flour, calcium carbonate, iron, niacin, thiamin), water, Nocellara Olives (24%), spelt wheat flour, durum wheat semolina, salt, malted wheat flour, yeast, skimmed milk powder.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gper 1/2 pack
Energy1394kJ1687 kJ
Energy331kcal400 kcal
Fat8.4g10.2 g
Of which Saturates0.9g1.1 g
Carbohydrate52.3g63.2 g
Of which Sugars1.4g1.7 g
Fibre3.1g3.7 g
Protein10.0g12.1 g
Salt1.15g1.39 g

Origin Information

  • United Kingdom

Warnings

  • Warning: Although every care is taken to remove olive stones, some may remain

Additives

  • This product contains Additives
  • This product contains Antioxidants

Lifestyle

  • This product is suitable for Vegetarians

Oven cook

Preheat oven. Remove all packaging. Place directly on the centre oven shelf, cook until golden brown. Do not reheat once cooled. (Time 6-8 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
casePlastic - PP (Polypropylene)
cardCard
shrink wrapPolyethylene
palletWood
filmMixed Material

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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