Waitrose 1 Pains au Chocolat2s

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Waitrose 1 Pains au Chocolat
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£1.55(77.5p each)1.55
Our Pains au Chocolat are prepared with French flour and A.O.P. Charentes butter, which is made using traditional methods in the Poitou-Charentes region, and gives the dough a rich, buttery taste and light, flaky layers. They’re quickly frozen in France and baked here in the UK, so they’re always beautifully soft.
Light, flaky pastries with a chocolatey centre, made in France with A.O.P. Charentes butter and French flour. Our pains au chocolat are prepared with French flour and A.O.P. Charentes butter, which is a speciality of the Poitou Charentes region and gives the dough a rich buttery taste and light, flaky layers.Theyre quickly frozen in France and baked here in the UK, so theyre always beautifully soft
  • Waitrose own label

per 100g



Per Portion/per pastry



18% RI


19.90 g


28% RI


13.20 g


66% RI


11.40 g


13% RI


0.55 g


9% RI

RI = % of your daily reference intake

Wheat flour, AOP Charentes butter (milk) (26%), CHOCOLATE (22%) (sugar, cocoa, cocoa butter, emulsifier soya lecithin), sugar, pasteurised free range egg, yeast, wheat gluten, water, salt, emulsifier mono- and diglycerides of fatty acids, flour treatment agent ascorbic acid
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts and peanuts.

Typical values as sold. Contains 2 Servings

Typical valuesper 100gper pastry
Energy1827kJ1494 kJ
Energy437kcal358 kcal
Fat24.4g19.9 g
Of which Saturates16.2g13.2 g
Carbohydrate45.4g37.1 g
Of which Sugars13.9g11.4 g
Fibre2.9g2.4 g
Protein7.7g6.3 g
Salt0.67g0.55 g

Origin Information


  • This product contains Additives


  • This product is suitable for Vegetarians

Oven cook

Remove all packaging. Place the pains au chocolat on a baking tray in centre of oven (Time 2-3 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


trayPaper & card
filmPlastic - PP (Polypropylene)


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