Waitrose 1 Peat & Heather Scottish smoked salmon100g

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Waitrose 1 Peat & Heather Scottish smoked salmon
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Scottish Salmon, cured, hung and kiln-smoked for up to 24 hours, with peat, heather and sweet gale, giving it a rich and smoky flavour
Succulent Scottish salmon, cured, hung and kiln-smoked with peat, heather and sweet gale for a rich, smoky flavour. SWEET GALE IS A HERB THAT ALSO GOES BY THE LESS PRETTY NAME OF "BOG MYRTLE" AND GROWS WIDELY ON SCOTLAND'S MOORS AND PEAT BOGS.
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

724kJ
173kcal

Per Portion/PER 1/2 PACK

Energy

362kj
86kcal

4% RI

Fat

4.70 g

Medium

7% RI

Saturates

1.50 g

Medium

8% RI

Sugars

<0.5g

Low

<1% RI

Salt

1.17 g

High

20% RI

RI = % of your daily reference intake

INGREDIENTS: Salmon (Salmo salar) (fish) (97%), sea salt, demerara sugar.

Allergy Advice
For allergens see ingredients in bold.

Typical values as sold. Contains 2 Servings

Typical valuesPER 100gPER 1/2 PACK
Energy724kJ362 kJ
Energy173kcal86 kcal
Fat9.3g4.7 g
Of which Saturates3.0g1.5 g
Carbohydrate<0.5gg
Carbohydrate<0.5g g
Of which Sugars<0.5g g
Of which Sugars<0.5gg
Fibre0.0gg
Fibre0.0g g
Protein21.9g11.0 g
Salt2.33g1.17 g
Omega 3920mg460 mg

Origin Information

  • United Kingdom

Warnings

  • Although every care has been taken to remove bones, some may remain

Recycling

ComponentMaterialRecyclable
dividerPlastic - PP (Polypropylene)
label-gluedPaper & card
sleevePaper & card
baseCard
pouchPlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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