Waitrose 1 Pork Fillet With Madeira Sauce400g

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Waitrose 1 Pork Fillet With Madeira Sauce
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British pork fillet with thyme and a sachet of Madeira sauce
Succulent free range British pork, from pigs sired by pedigree Hampshire boars. Hampshire sired free range pork is bred for succulence. It's reared by carefully selected specialist farms in Norfolk, Suffolk and Wiltshire, where the pigs spend their entire lives outdoors, with straw filled arcs and tents for shelter.
  • Waitrose own label

per 100g



Per Portion/per 1/2 pack



12% RI


9.40 g


13% RI


4.10 g


21% RI


0.70 g


1% RI


0.25 g


4% RI

RI = % of your daily reference intake

INGREDIENTS: pork (73%), cream (milk), water, Madeira wine (6%), mustard seeds, thyme, spirit vinegar, cornflour, concentrated lemon juice, black pepper, salt, onion, carrot, tomato purée, garlic, rosemary, black peppercorns, bay leaf, stabiliser (carrageenan), preservatives (potassium metabisulphite and sodium metabisulphite).

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesper 100gper 1/2 pack
Energy631kJ1042 kJ
Energy150kcal248 kcal
Fat5.7g9.4 g
Of which Saturates2.5g4.1 g
Carbohydrate0.6g1.0 g
Of which Sugars0.4g0.7 g
Fibre0.5g0.8 g
Protein23.9g39.4 g
Salt0.15g0.25 g

Origin Information

  • United Kingdom


  • Contains alcohol


  • This product contains Alcohol >= 0.5% abv
  • This product contains Additives
  • This product contains Preservatives
  • This product contains Alcohol >= 1.2% abv


Pan Fry

Oven cook

Preheat oven. Remove all packaging and set aside the sauce sachet for later. Heat 1 tsp of oil in a frying pan and sear the fillet on a medium to high heat for 2-3 minutes turning to seal the whole surface of the meat. Remove the fillet from the pan and set the pan aside for later. Place the fillet on a preheated baking tray in the centre of the oven and cook for 20 minutes. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 minutes before carving. Gently heat the sauce in the frying pan on a low heat until it begins to bubble. Drizzle sauce over the sliced fillet to serve. (Time 25, Oven: 200, Fan: 180, Gas: Gas Mark 6)


trayPlastic - PET (Polyethylene Terephthalate)
sachetMixed Material
padPlastic - HDPE (High Density Polyethylene)
filmPlastic - Other
casePlastic - PP (Polypropylene)


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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