Waitrose 1 Potato Dauphinoise450g

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Waitrose 1 Potato Dauphinoise
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£2.15(£4.78/kg)2.15
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Potato slices in a mature Cheddar cheese, cream and Gruyère cheese sauce, with garlic and nutmeg
Tender slices of potato in a rich cream sauce with a pinch of nutmeg, topped with mature Cheddar and Swiss Gruyère. Potato Dauphinoise is a classic French accompaniment, often served with steak or roast lamb. We make ours with double cream, and follow the French tradition of adding a little nutmeg
  • Waitrose own label

per 100g

Energy

629kJ
151kcal

Per Portion/per 1/2 pack

Energy

1339kj
321kcal

16% RI

Fat

19.00 g

Medium

27% RI

Saturates

13.60 g

High

68% RI

Sugars

5.10 g

Low

6% RI

Salt

0.87 g

Medium

15% RI

RI = % of your daily reference intake

Potato, milk, mature Cheddar cheese (milk) (8%), double cream (milk) (6%), Swiss Gruyère cheese (milk) (2%), cornflour, unsalted butter (milk), salt, garlic purée, nutmeg, white pepper
Allergy Advice
Allergy Advice For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesper 100gper 1/2 pack
Energy629kJ1339 kJ
Energy151kcal321 kcal
Fat8.9g19.0 g
Of which Saturates6.4g13.6 g
Carbohydrate12.2g26.0 g
Of which Sugars2.4g5.1 g
Fibre1.1g2.3 g
Protein4.9g10.4 g
Salt0.41g0.87 g

Origin Information

Additives

  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Oven cook

Preheat oven. …Remove sleeve and film. …Place on a baking tray in centre of oven until piping hot. …Stand for 1 minute before serving. …Do not reheat once cooled. (Time 35 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)

Recycling

ComponentMaterialRecyclable
trayMetal
sleeveCard
filmPlastic - PET (Polyethylene Terephthalate)
tapePlastic - Other
label-gluedPaper & card
caseCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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