No.1 Roasted Apricot & Almond Tart580g

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No.1 Roasted Apricot & Almond Tart
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Danish pastry with apricots, apricot jam and almond sponge, topped with a sweet glaze and caramelised flaked almonds
Crisp, flaky Danish pastry filled with juicy apricots in almond frangipane, sprinkled with crunchy caramelised almonds

PER 100g



Per Portion/per 1/6 tart



14% RI


13.80 g


20% RI


6.90 g


35% RI


16.10 g


18% RI


0.14 g


2% RI

RI = % of your daily reference intake

INGREDIENTS: Apricots (47%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), wheat glucose syrup, sugar, apricot purée (9%), pasteurised free range egg, ground almonds (3%), maize flour, flaked almonds (1.5%), wheat glucose-fructose syrup, skimmed milk powder, yeast, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium; potassium and calcium salts of fatty acids), gelling agent (pectin), salt, flavouring, raising agents (sodium bicarbonate, disodium diphosphate), acidity regulators (citric acid, sodium citrates), wheat dextrose, palm oil, rapeseed oil.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and may contain other nuts.

Typical values as prepared. Contains 6 Servings

Typical valuesPER 100gper 1/6 tart
Energy1179kJ1139 kJ
Energy282kcal272 kcal
Fat14.3g13.8 g
Of which Saturates7.1g6.9 g
Carbohydrate32.0g30.9 g
Of which Sugars16.7g16.1 g
Fibre1.7g1.6 g
Protein5.4g5.2 g
Salt0.14g0.14 g

Origin Information

  • United Kingdom


  • WARNING: May contain fragments of apricot kernel.


  • This product contains Additives
  • This product contains Natural Flavourings


  • This product is suitable for Vegetarians

Oven cook

May be eaten warm or cold. For best eating quality serve warm as below. Preheat oven. Remove outer packaging. Carefully remove tart from paper case, place on a baking tray in centre of oven. Bake as per instructions. Remove from oven. Rest for 3 minutes before serving and transfer onto a serving plate with a fish slice. (Time 20 minutes, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


trayPaper & card


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