Waitrose 1 roasted apricot & almond tart580g

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Waitrose 1 roasted apricot & almond tart
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A light crispy dough filled with juicy apricots and moist frangipane.
buttery Danish pastry topped with juicy roasted apricots and almond frangipane, sprinkled with caramelised almonds
  • Waitrose own label

per 100g



Per Portion/per 1/6 tarte



15% RI


14.10 g


20% RI


6.70 g


34% RI


19.40 g


22% RI


0.19 g


3% RI

RI = % of your daily reference intake

Apricots (47%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), wheat glucose syrup, sugar, apricot purée, pasteurised free range egg, ground almonds (5%), flaked almonds (2%), wheat glucose-fructose syrup, skimmed milk powder, maize dextrose, yeast, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium,potassium and calcium salts of fatty acids, salt, gelling agent pectin, acidity regulators citric acid and sodium citrates, raising agents disodium diphosphate and sodium hydrogen carbonate, wheat dextrose, flavouring, cornflour, palm oil, rapeseed oil, palm fat, flour treatment agent ascorbic acid
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain other nuts and peanuts.

This pack provides 6 servings. Typical values as sold. Contains 6 Servings

Typical valuesper 100gper 1/6 tarte
Energy1282kJ1243 kJ
Energy306kcal297 kcal
Fat14.5g14.1 g
Of which Saturates6.9g6.7 g
Carbohydrate37.5g36.4 g
Of which Sugars20.0g19.4 g
Fibre1.8g1.7 g
Protein5.5g5.3 g
Salt0.20g0.19 g

Origin Information


  • This product contains Additives
  • This product contains Natural Flavourings


  • This product is suitable for Vegetarians

Oven cook

May be eaten warm or cold. For best eating quality serve warm as below. Preheat oven. Remove outer packaging. Carefully Remove tart from paper case,…Place into centre of oven …Bake as per instructions. Remove from oven. Rest for 3 minutes before serving and transfer onto a serving plate with a fish slice. (Time 20 minutes, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


trayPaper & card


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