Quantity of Waitrose 1 roasted mushroom risotto in trolley 0
- Waitrose own label
Per Portion/per pack
INGREDIENTS: water, arborio rice, mushrooms (13%), onion, double cream (milk), mascarpone (milk), chanterelle mushrooms (3%), pecorino cheese (ewe's milk), white wine, olive oil, cornflour, mushroom concentrate, rapeseed oil, salt, porcini mushroom powder, garlic purée, thyme, parsley, gelling agent pectin, lemon juice, truffle flavour olive oil (0.1%) (olive oil, sunflower oil, truffle extract), sunflower oil, potato maltodextrin, black pepper, rosemary, black truffle.
For allergens see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||per pack|
|Of which Saturates||2.8g||10.1 g|
|Of which Sugars||1.2g||4.2 g|
- United Kingdom
- Warning: Take care when transferring ingredients as product will be hot
- This product contains Additives
- This product contains Natural Flavourings
- This product contains Artificial Flavourings (incl. NI)
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
- This product is suitable for Vegetarians
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. …Remove film and locate tab on edge of black insert. …Remove insert by sliding all the ingredients into the bowl and gently stir. …Allow to stand for 1 minute. Stir before serving. Do not reheat once cooled. (800W: 4 1/2 minutes, 900W: 4 minutes, 1000W: 4 minutes)
Microwave cook only.
|insert||Plastic - PP (Polypropylene)|
|tray||Plastic - PP (Polypropylene)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|label-glued||Paper & card|
|film||Plastic - Other|
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