Waitrose 1 Rye and Wheat Dark Sourdough Bread500g

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Waitrose 1 Rye and Wheat Dark Sourdough Bread
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Sliced rye and wheat sourdough bread with molasses
Handcrafted over three days with slow -fermented dough made from Shipton Mill flours and dark molasses,for rich rye flavour. A flour mill has stood on the site of Shipton Mill in the Cotswold since the time of the Domesday book.Today, the Shipton Mill Company makes a variety of speciality flours at their two mills,using both traditional grinding stones,and more modern methods.
  • Waitrose own label

PER 100g

Energy

937kJ
221kcal

Per Portion/A serving contains

Energy

469kj
111kcal

6% RI

Fat

0.5 g

Low

1% RI

Saturates

<0.1g

Low

<1% RI

Sugars

1.4 g

Low

2% RI

Salt

0.3 g

Medium

4% RI

RI = % of your daily reference intake

INGREDIENTS: Rye flour, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), molasses, salt.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.

Typical values as sold. Contains 10 Servings

Typical valuesPER 100gA serving contains
Energy937kJ469 kJ
Energy221kcal111 kcal
Fat1.0g0.5 g
Of which Saturates0.2g<0.1g g
Carbohydrate44.8g22.4 g
Of which Sugars2.8g1.4 g
Fibre4.9g2.5 g
Protein5.9g2.9 g
Salt0.51g0.26 g

Origin Information

  • United Kingdom

Warnings

  • To avoid danger of suffocation, keep this bag away from babies and small children. This Plastic closure may be harmful if swallowed

Additives

  • This product contains Additives

Lifestyle

  • This product is suitable for Vegetarians

Recycling

ComponentMaterialRecyclable
trayPlastic - PP (Polypropylene)
bagPolyethylene
tapePlastic - PVC (Polyvinyl Chloride)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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