No.1 Saddle of Venison with Plum & Ginger510g

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No.1 Saddle of Venison with Plum & Ginger
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£19.99(£39.20/kg)19.99
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Saddle of Venison with plum and honey sauce and a ginger butter
Lean, tender meat with a ginger-spiced butter to melt on top, and a fruity, slightly sharp plum, cranberry and redcurrant sauce. At Waitrose & Partners, we only buy meat from producers we know and trust. Our venison comes from deer which are grass and forage fed, reared by a small group of specialist producers who weve chosen for their high standards of animal welfare and their commitment to sustainability.

PER 100g

Energy

624kJ
148kcal

Per Portion/per 140g

Energy

874kj
207kcal

10% RI

Fat

3.20 g

Low

5% RI

Saturates

1.40 g

Low

7% RI

Sugars

10.60 g

Medium

12% RI

Salt

0.38 g

Low

6% RI

RI = % of your daily reference intake

INGREDIENTS: venison (77%), plum and honey sauce (19%) (water, plums, honey, cranberry concentrate, lemon juice, redcurrant concentrate, cornflour, salt, ground cinnamon, juniper), unsalted butter (milk), water, ginger powder, ginger purée, thyme, ginger, cane sugar, parsley, sea salt, black pepper.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 3 Servings

Typical valuesPER 100gper 140g
Energy624kJ874 kJ
Energy148kcal207 kcal
Fat2.3g3.2 g
Of which Saturates1.0g1.4 g
Carbohydrate7.9g11.1 g
Of which Sugars7.6g10.6 g
Fibre0.9g1.3 g
Protein23.4g32.8 g
Salt0.27g0.38 g

Origin Information

  • United Kingdom
  • from British venison

Additives

  • This product contains Additives
  • This product contains Preservatives

Oven cook

Rare 20 - 25 mins. Medium 30 - 35 mins. Well Done 45+ mins. Preheat oven. Place the joint in a roasting tray in the centre of a preheated oven. Cook as above. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Ensure surface of the meat is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes before serving. Remove strings before carving. ……Empty the contents of the sachet in a saucepan and heat over a medium heat for 1-2 minutes, stirring occasionally. …To serve, pour plum and honey sauce over sliced venison saddle. (Time 20 - 45+ mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Recycling

ComponentMaterialRecyclable
stringMixed Material
bagPlastic - Other
boxCard
sachetPlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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