Waitrose 1 Salted Caramel Truffles120g

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Waitrose 1 Salted Caramel Truffles
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Milk chocolate truffles with caramel and sea salt
Rich, indulgent truffles made with Swiss chocolate, butter and a pinch of sea salt; finished with a. sparkling shimmer. Our truffles are made by a Swiss family chocolatier. They began in 1931 with their own teashop in. Berne, and soon gained a reputation for exquisite home-made truffles and chocolates. Today the. chocolates are made by the third generation of the family, who still use their grandfathers chocolate recipes.
  • Waitrose own label

PER 100g



Per Portion/per chocolate



3% RI


4.10 g


6% RI


2.50 g


13% RI


5.40 g


6% RI


0.08 g


1% RI

RI = % of your daily reference intake

INGREDIENTS: Milk chocolate (69%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), vanilla), invert sugar syrup, butter (milk), wheat glucose syrup, humectant (sorbitol), caramel (1.0%), sea salt (0.5%), emulsifier (soya lecithin), lemon juice from concentrate, anti-caking agent (potassium aluminium silicate), colours (titanium dioxide, iron oxide).

Allergy Advice
For allergens see ingredients in bold. May contain: peanuts,nuts.

Typical values as sold. Contains 10 Servings

Typical valuesPER 100gper chocolate
Energy2192kJ263 kJ
Energy526kcal63 kcal
Fat34.0g4.1 g
Of which Saturates20.5g2.5 g
Carbohydrate49.9g6.0 g
Of which Sugars45.2g5.4 g
Fibre1.4g<0.5g g
Protein4.4g0.5 g
Salt0.65g0.08 g

Origin Information

  • Switzerland


  • This product contains Additives
  • This product contains Natural Colourings
  • This product is a possible source of histamines


  • This product is suitable for Vegetarians


bagPlastic - PP (Polypropylene)
boxPaper & card
cardPaper & card
cartonPaper & card


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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