Quantity of Waitrose 1 Scottish prime salmon fillets in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: salmon (Salmo salar) (fish).
For allergens see ingredients in bold.
Typical values as prepared. Contains 4 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||2.2g||2.4 g|
|Of which Sugars||0gg|
|Of which Sugars||0g g|
|Omega 3||1170mg||1252 mg|
- United Kingdom
- WARNING: Although every care has been taken to remove bones, some may remain
For best results, oven bake. Preheat oven. Remove all packaging. Loosely wrap salmon in buttered foil and form into a parcel, place on a baking tray in centre of oven. (Time 20-25 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Pan Fry. Time: 18-20 mins. Remove all packaging. Heat a dessert spoon of vegetable oil in a frying pan over a medium heat. Pan fry fillet for 18-20 minutes, turning occasionally during cooking.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|Cardboard Outer Case||Card|
|tape||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
|film||Plastic - PET (Polyethylene Terephthalate)|
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