Quantity of Waitrose 1 Smoked Haddock Loins in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as sold
|Typical values||PER 100g||A serving contains|
|Of which Saturates||0.2g||0.0g g|
|Of which Sugars||<0.5gg|
|Of which Sugars||0.0g g|
- Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.. Warning: Although every care is taken to remove bones, some may remain
- This product contains Additives
- This product contains Natural Colourings
Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.
Poach. Time: 8-10 minutes. Remove all packaging. Place the smoked haddock in a large pan and add enough cold water to just cover the fish. Bring to a gentle simmer. Cover with a lid and simmer on a low heat for 8-10 minutes. Drain. Serve immediately. Check food is piping hot. Do not reheat once cooled.
|tray||Plastic - Other|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
|tape||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
|absorbent pad||Mixed Material|
|film||Plastic - Other|
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