Waitrose 1 Tarte Florentine430g

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Waitrose 1 Tarte Florentine
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All butter pastry with cinnamon, ginger, clove and nutmeg spices filled with a creamy egg custard filling and finished with candied orange peel, dark chocolate, almonds, walnuts and sultanas
Rich egg custard in a lightly spiced butter pastry finished with a Florentine layer of candied orange peel, dark chocolate and nuts
  • Suitable for freezing
  • Waitrose own label

per 100g



Per Portion/per 1/6 tarte



14% RI


15.10 g


22% RI


8.60 g


43% RI


18.60 g


21% RI


0.14 g


2% RI

RI = % of your daily reference intake

Cream (milk), wheat flour, sugar, water, concentrated butter (milk) (6%), CANDIED ORANGE PEEL CUBES (6%) (orange peel, wheat glucose-fructose syrup, sugar, wheat dextrose, orange flavouring, preservative sulphur dioxide), pasteurised free range egg, DARK CHOCOLATE CHUNKS (4%) (sugar, cocoa mass, cocoa butter, maize dextrose, emulsifier soya lecithin, flavouring), flaked almonds (4%), chopped walnuts (3%), sultanas (3%), pasteurised free range egg yolk, skimmed milk powder, wheat glucose syrup, maize starch, gelling agent pectin, raising agents diphosphates and sodium carbonates, flavourings, cinnamon, clove, ginger, nutmeg, colours norbixin and carotenes, acidity regulator citric acid
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain other nuts and peanuts.

Typical values as prepared. 6.0

Typical valuesper 100gper 1/6 tarte
Energy1615kJ1157 kJ
Energy386kcal277 kcal
Fat21.0g15.1 g
Of which Saturates12.0g8.6 g
Carbohydrate42.3g30.3 g
Of which Sugars25.9g18.6 g
Fibre1.9g1.4 g
Protein6.1g4.4 g
Salt0.19g0.14 g

Origin Information


  • This product contains Additives
  • This product contains Natural Colourings
  • This product contains Natural Flavourings
  • This product contains Preservatives
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg


  • This product is suitable for Vegetarians

Oven cook

From Frozen

Preparation:…For best results defrost in the oven from frozen. This will defrost the product and crisp up the pastry ready for you to serve. This is not a heating instruction, do not leave in oven until hot. ……Preheat oven. Take product from freezer and remove all packaging including foil tray. Place on a baking tray in the centre of the preheated oven for 7 minutes. Remove from oven and then allow to stand for 10 minutes prior to serving. Once prepared, if not immediately consumed, place in a refrigerator and consume within 24 hours. (Time 7 minutes, Oven: 210°C, Fan: 190°C)


Additional Frozen Instructions: Do not reheat once cooled


trayPaper & card
wrapPlastic - PP (Polypropylene)


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