Waitrose 1 tarte tatin545g

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Waitrose 1 tarte tatin
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£5.49(£1.01/100g)5.49
Seasonally sweet apples, hand arranged & richly caramelised on crisp all butter puff pastry. A classic recipe made in the South of France.
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

891kj
212kcal

Per Portion/per 1/6 tarte

Energy

798kj
190kcal

10% RI

Fat

8.2 g

Medium

12% RI

Saturates

5.8 g

High

29% RI

Sugars

16.8 g

Medium

19% RI

Salt

0.1 g

Low

2% RI

RI = % of your daily reference intake

Apples (62%), sugar, wheat flour, concentrated butter (milk), water, salt, yeast, acidity regulator citric acid, antioxidant ascorbic acid
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts

Typical values as prepared. Contains 6 Servings

Typical valuesper 100gper 1/6 tarte
Energy891kj798 kj
Energy212kcal190 kcal
Fat9.1g8.2 g
Of which Saturates6.5g5.8 g
Carbohydrate29.9g26.8 g
Of which Sugars18.8g16.8 g
Fibre1.6g1.4 g
Protein1.9g1.7 g
Salt0.13g0.12 g

Origin Information

  • Produced in France

Lifestyle

  • This product is suitable for Vegetarians

Allergy advice

  • This product may contain nuts and peanuts

Additives

  • This product contains Additives
  • This product contains Antioxidants

Oven cook

From Frozen

Heat from frozen. Preheat oven. Remove all packaging except foil tray. Place on a baking tray in centre of oven for 20 minutes. Remove from oven and before serving, loosen pastry from around the foil, cover with a serving plate and turn (Time 20 minutes Oven: 210°C, Fan: 190°C, Gas: Gas Mark gas 6 1/2)

Other

General

Do not reheat once cooled

Recycling

ComponentMaterialRecyclable
cartonCard
caseCard
wrapPlastic - PP
trayMetal

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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