No.1 The Swiss Chocolatiers Edition292g

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No.1 The Swiss Chocolatiers Edition
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Our ultimate chocolate collection contains 27 chocolates, made with Swiss chocolate by a third generation family chocolatier: Ginger Fudge - Soft, creamy fudge made with rich Swiss cream. Blackcurrant Jelly - A silky jelly with a hint of tartness, hand decorated with sour cherry flakes. Almond Cluster - A Swiss classic, hand-made with slivers of crunchy roasted almond tumbled with milk chocolate. Walnut Truffle - Smooth milk chocolate blended with rich walnut paste and covered in white chocolate. Blackcurrant Jelly - A silky jelly with a hint of tartness, hand decorated with sour cherry flakes. Champagne Truffle - Made with Waitrose Champagne Brut N.V. and rich, dark chocolate, dusted with icing sugar (contains alcohol). Bitter Orange Jelly - A silky jelly made with aromatic orange oil and hand decorated with grated orange peel. Hazelnut Gianduja - Rich hazelnut gianduja made with Turkish hazelnuts. Bourbon Vanilla - Velvety white chocolate ganache made with Madagascan vanilla, covered in dark chocolate (contains alcohol). Coffee Truffle - Rich, dark ganache made with aromatic Arabica coffee.
Our ultimate chocolate collection, made with Swiss chocolate by a third generation family chocolatier. Our Classic Edition chocolates are made by a family chocolatier in Switzerland. They began in 1931 with a teashop in Berne, and soon gained a reputation for exquisite home-made truffles and chocolates. Today the chocolates are made by the third generation, who still use their grandfathers chocolate recipes. They work with trusted suppliers to source the very best ingredients for their fillings, from aromatic bitter oranges to Turkish hazelnuts and Madagascan vanilla, and use time tested methods to make their fruity jellies and rich, melt-in-the-mouth fudge.

PER 100g



Per Portion/Per 100g



25% RI


28.10 g


40% RI


15.40 g


77% RI


46.80 g


52% RI


0.20 g


3% RI

RI = % of your daily reference intake


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