Quantity of Waitrose 1 Triple Smoked Pork Loin Chops in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 100g edible portion
INGREDIENTS: pork (81%), pine nuts, rapeseed oil, tomatoes, basil, olive oil, red chilli, water, garlic purée, sun dried tomatoes, smoked sea salt, concentrated lemon juice, sunflower oil, salt, white wine vinegar, garlic, oregano.
Typical values per edible portion (pack contents) as prepared. Contains 2 Servings
|Typical values||PER 100g||per 100g edible portion|
|Of which Saturates||1.4g||1.4 g|
|Of which Sugars||1.2g||1.2 g|
- United Kingdom
Remove all packaging and set aside the sachet for later. Heat 1 tsp of oil in a frying pan. Sear chops for 2-3 minutes turning to seal the whole surface of the meat. Place chops on a baking tray in the centre of the oven and cook for 15-25 minutes. Cook thoroughly until the juices run clear. Meat may remain pink due to manufacturing processes. Leave to rest for 5 minutes before serving. Serve pesto cold alongside the chops or place over chops immediately after removing from the oven to warm through. (Time 15-25 minutes, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|case||Plastic - PP (Polypropylene)|
|Label||Paper & card|
|film||Plastic - Other|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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