Waitrose 1 Triple Smoked Pork Loin Chops

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Waitrose 1 Triple Smoked Pork Loin Chops
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£18.90(per kg)18.90
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Free range British smoked pork loin chops with smoked sea salt and a sachet of red chilli pesto
Succulent free range British pork, from pigs sired by pedigree Hampshire boars. Hampshire sired free range pork is bred for succulence. It's reared by carefully selected specialist farms in Norfolk, Suffolk and Wiltshire, where the pigs spend their entire lives outdoors, with straw filled arcs and tents for shelter.
  • Suitable for freezing
  • Waitrose own label

PER 100g



Per Portion/per 100g edible portion



10% RI


10.70 g


15% RI


1.40 g


7% RI


1.20 g


1% RI


0.66 g


11% RI

RI = % of your daily reference intake

INGREDIENTS: pork (81%), pine nuts, rapeseed oil, tomatoes, basil, olive oil, red chilli, water, garlic purée, sun dried tomatoes, smoked sea salt, concentrated lemon juice, sunflower oil, salt, white wine vinegar, garlic, oregano.

Typical values per edible portion (pack contents) as prepared. Contains 2 Servings

Typical valuesPER 100gper 100g edible portion
Energy871kJ871 kJ
Energy208kcal208 kcal
Fat10.7g10.7 g
Of which Saturates1.4g1.4 g
Carbohydrate1.2g1.2 g
Of which Sugars1.2g1.2 g
Fibre0.7g0.7 g
Protein26.4g26.4 g
Salt0.66g0.66 g

Origin Information

  • United Kingdom

Oven cook

Remove all packaging and set aside the sachet for later. Heat 1 tsp of oil in a frying pan. Sear chops for 2-3 minutes turning to seal the whole surface of the meat. Place chops on a baking tray in the centre of the oven and cook for 15-25 minutes. Cook thoroughly until the juices run clear. Meat may remain pink due to manufacturing processes. Leave to rest for 5 minutes before serving. Serve pesto cold alongside the chops or place over chops immediately after removing from the oven to warm through. (Time 15-25 minutes, Oven: 200, Fan: 180, Gas: Gas Mark 6)


casePlastic - PP (Polypropylene)
sachetMixed Material
LabelPaper & card
filmPlastic - Other
trayPlastic - PET (Polyethylene Terephthalate)


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