Waitrose Entertaining

Waitrose 1 Venison Rack(1kg-1.35kg)

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4.8 out of 5 stars6 reviews

  • Serves 6 - 8
  • Available in 7 days
Waitrose 1 Venison Rack
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£60.74each est.(£44.99/kg)60.74
  • Serves 6 - 8
  • Available in 7 days

This elegantly French-trimmed whole rack of venison has a rich gamey flavour. The tender and succulent texture naturally contains just enough fat to keep the meat moist and juicy as it cooks.

Our venison comes from red deer aged 12-27 months, which are reared on British and New Zealand farms. The deer thrive on a grass-based diet, producing tender, well-flavoured meat. All our venison can be traced back to the farms and estates where it was raised.

  • Requires cooking
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

454kJ
107kcal

Per Portion

Energy

0kj
0kcal

0% RI

Fat

0g

0% RI

Saturates

0g

0% RI

Sugars

0g

0% RI

RI = % of your daily reference intake

Venison

Typical values per edible portion

Typical valuesper 100g
Energy454kJ
Energy107kcal
Fat1.7g
Of which Saturates0.8g
Carbohydrate0gg
Of which Sugars0gg
Fibre0gg
Protein23.0g
Salt0.13g

Origin Information

Warnings

  • Ensure the surface of the meat is throughly cooked. Cool left overs to room temperature, refrigerate within two hours, consume within two days.

Additives

  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Cooking instructions

General

Ensure the surface of the meat is throughly cooked. Cool left overs to room temperature, refrigerate within two hours, consume within two days.

Oven cook

Remove all packaging. Seal all sides of the venison rack in a frying pan before placing venison in a roasting tin in centre of oven. Ensure surface of meat is thoroughly cooked. Stand for 10 minutes before carving. TYPE TEMP RARE MEDIUM …Electric 180°C 15 mins 20 min per 500g (1/2kg)…Fan 160°C 15 mins 20 mins per 500g (1/2kg)…Gas Mark 4 15 mins 20 mins per 500g (1/2kg) (Time 15mins per 500g Rare - 20mins per 500g Medium., Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
boxCard
label-gluedPaper & card
leafletPaper & card
bone guardPlastic - PP (Polypropylene)
bagMixed Material

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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