Waitrose 1 wheat'n'rye sourdough sliced500g

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Waitrose 1 wheat'n'rye sourdough sliced
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A flour mill has stood on the site of Shipton Mill in the Cotswolds since at least the 11th century. Today, the renovated mill still uses the same type of French Burr millstones that would have been there in medieval times, which gives the flour a nutty flavour and texture.
Hand crafted with a 10 year matured levain starter dough and light and dark Shipton Mill rye flours, and slowly fermented for a deep, tangy flavour. Illustration info - A flour mill has stood on the site of Shipton Mill in the Cotswolds since the time of the Domesday book. Today, the Shipton Mill company makes a variety of speciality flours at their two mills, using both traditional grinding stones, and more modern methods.
  • Waitrose own label

PER 100g



Per Portion/A serving contains



6% RI


0.40 g


1% RI




<1% RI


0.50 g


1% RI


0.39 g


7% RI

RI = % of your daily reference intake

INGREDIENTS: fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rye flour, wholemeal wheat flour, salt.

Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts, peanuts and sesame.

Typical values as sold. Contains 10 Servings

Typical valuesPER 100gA serving contains
Energy962kJ481 kJ
Energy227kcal114 kcal
Fat0.8g0.4 g
Of which Saturates0.2g<0.1g g
Carbohydrate45.3g22.7 g
Of which Sugars1.0g0.5 g
Fibre4.1g2.1 g
Protein7.6g3.8 g
Salt0.78g0.39 g

Origin Information

  • United Kingdom


  • Warning: To avoid danger of suffocation, keep this bag away from babies and small children. The plastic closure may be harmful if swallowed


  • This product contains Additives


  • This product is suitable for Vegetarians
  • This product is suitable for Vegans


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