Quantity of Waitrose 1 Whole Boneless Shoulder Of Lamb in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Typical values as sold
|Typical values||Per 100g||A serving contains|
|Of which Saturates||8.5g||8.5 g|
|Of which Sugars||0gg|
|Of which Sugars||0g g|
- United Kingdom
- from New Zealand lamb
- Ensure the surface of the meat is thoroughly cooked
Ensure the surface of the meat is thoroughly cooked.
Preheat oven. Remove all packaging. Cover with foil and place in a roasting tray in centre of oven. Uncover 30 minutes before end of cooking. Cook thoroughly until the juices run clear. Rest for 10 minutes and remove bands before carving. (Time 60 mins per 500g, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|label-glued||Plastic - Other|
|film||Plastic - Other|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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