Quantity of Waitrose 1 wood-fired spicy calabrian salami pizza in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS:Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), tomatoes, mozzarella balls (milk), water, mozzarella cheese (milk), wheat flour, SCHIACCIATA SALAMI (5%) (pork leg, pork belly, pork fat, salt, red pepper, black pepper, maize dextrose, smoked paprika, antioxidant sodium ascorbate and ascorbic acid, preservative potassium nitrate and sodium nitrite, acidity regulator citric acid), SALSICCIA PICCANTE SALAMI (4%) (pork shoulder, pork belly, salt, red pepper, black pepper, maize dextrose, antioxidant sodium ascorbate and ascorbic acid, preservative potassium nitrate and sodium nitrite, acidity regulator citric acid), tomato purée, wheat semolina, red chillies, rapeseed oil, extra virgin olive oil (1%), yeast, salt, fresh basil, malted wheat flour, black pepper
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||PER 100g||A serving contains|
|Of which Saturates||4.6g||7.6 g|
|Of which Sugars||3.0g||4.9 g|
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Preheat oven. Remove all packaging including base disc. Place pizza directly on shelf in centre of oven. Do not reheat once cooled. (Time 12-14 minutes, Oven: 220°C, Fan: 200°C)
Preheat oven. Remove all packaging including the base disc. Place pizza directly on shelf in top of oven. Do not reheat once cooled. (Time 7-9 minutes, Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)
|film||Plastic - PP (Polypropylene)|
|shrinkwrap||Plastic - PP (Polypropylene)|
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