Quantity of Waitrose 1 yellowfin tuna steaks in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: yellowfin tuna (Thunnus albacares) (fish) (87%), concentrated lemon juice, unsalted butter (milk), lemongrass, lime leaf, red chillies, coriander, lemon juice, cornflour, sea salt, ground white pepper, chilli, cumin, salt, oregano, garlic.
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||3.6g||3.5 g|
|Of which Sugars||<0.5g g|
|Of which Sugars||<0.5gg|
- the Pacific Ocean
- Size and thickness of fish may vary, cook times are given as guidance. Wash hands, all surfaces and utensils after touching raw fish. Filleting removes all major bones: small bones may remain
- This product contains Additives
- This product contains Preservatives
Pan Fry. Time: 4-8 minutes. Remove all packaging. Preheat 15ml (1 tablespoon) of oil in a frying pan over a medium heat. Place tuna into pan and cook over a medium heat, turn once halfway through cooking. Remove tuna from pan and place on a warm plate. Melt the butter in the pan and pour over the tuna. …Do not reheat once cooled
Size and thickness of fish may vary, cook times are given as guidance. Wash hands, all surfaces and utensils after touching raw fish.
|wrap||Plastic - LDPE (Low Density Polyethylene)|
|film||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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