Quantity of Waitrose 12 gourmet pork chipolatas with black pepper & nutmeg in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 2 chipolatas
INGREDIENTS: Pork (84%), water, potato starch, pea flour, salt, black pepper, nutmeg, preservative sodium metabisulphite, stabilisers tetrasodium diphosphate and disodium diphosphate.
Filled into natural sheep casings.
For allergens see ingredients in bold.
Typical values as prepared. Contains 6 Servings
|Typical values||Per 100g||per 2 chipolatas|
|Of which Saturates||5.8g||3.1 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- United Kingdom
- from British pork
- Cook thoroughly until the juices run clear and there is no pink meat.
- This product contains Additives
- This product contains Preservatives
Preheat oven. Place chipolatas on a baking tray in centre of oven, turn during cooking. (Time 35-40 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Cook thoroughly until the juices run clear and there is no pink meat.
Pan Fry. Time: 10-12 mins. MEDIUM HEAT. Heat 1 tbsp oil in a pan. Add chipolatas to pan, turn during cooking. Drain well before serving.
Grill Time: 16-18 mins. Grilling Instructions: MEDIUM HEAT. Preheat grill. Place under a medium grill, turn during cooking.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|tape||Plastic - PP (Polypropylene)|
|pad||Plastic - HDPE (High Density Polyethylene)|
|film||Plastic - PVC (Polyvinyl Chloride)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
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