Quantity of Waitrose 12 Harissa Chicken Meatballs in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/4 pack (81g)
INGREDIENTS: Boneless and skinless chicken (60%), cauliflower (9%), chickpeas (6%), red pepper, dried apricot, rice flour, onions, coriander, mint, pea flour, salt, smoked paprika, emulsifiers (tetrasodium diphosphate, disodium diphosphate, glycerol monostearate), tomato paste, dextrose monohydrate, vegetable fibre, sugar, preservatives (sodium metabisulphite, sulphur dioxide), lemon juice, dried coriander, cumin, cayenne pepper, garlic purée, cumin seeds, paprika, coriander powder, rose petals, dried chilli flakes, wine vinegar, caramelised sugar syrup, fennel, grape must, caraway seeds, paprika extract.
For allergens see ingredients in bold.
Typical values as prepared. Contains 4 Servings
|Typical values||PER 100g||per 1/4 pack (81g)|
|Of which Saturates||1.6g||1.3 g|
|Of which Sugars||3.0g||2.4 g|
- from British chicken
- United Kingdom
- Although every care has been taken to remove bones, some may remain
- This product contains Additives
- This product contains Natural Colourings
- This product contains Preservatives
For best results and for extra succulence, fry the meatballs in a little oil for extra caramelisation for 2-3 minutes. Transfer meatballs to a non-stick baking tray and place in the centre of a pre-heated oven for 20-25 minutes. Turn meatballs occasionally during cooking. Ensure the product is cooked thoroughly until juices run clear and there is no raw meat inside. Ensure food is piping hot before serving. (Time 20-25 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|tape||Plastic - PP (Polypropylene)|
|sleeve||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|carton||Paper & card|
|film||Plastic - PET (Polyethylene Terephthalate)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
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