Quantity of Waitrose 12 Mini Pork Toulouse Sausages in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Pork (54%), butter beans (9%), green lentils (8%), tomatoes, red wine, carrots, celery, onions, potato starch, parsley, pea fibre, sea salt, garlic purée, salt, emulsifiers tetrasodium diphosphate and disodium diphosphate, black pepper, marjoram, oregano, preservatives sodium metabisulphite, sodium nitrite, potassium nitrate and sulphur dioxide, thyme, white sugar, antioxidant sodium ascorbate
Filled into natural pork casings
Allergy Advice For allergens see ingredients in bold.
Typical values as prepared. 6.0
|Typical values||PER 100g||A serving contains|
|Of which Saturates||4.1g||2.4 g|
|Of which Sugars||0.9g||0.5 g|
- United Kingdom
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
- Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg
Grill Time: 14-21 minutes. Grilling Instructions: Place under a pre-heated medium/hot grill for 14-21 minutes. Turning occasionally. Cook thoroughly until juices run clear. Check food is piping hot throughout and all meat products are cooked thoroughly.
Pan Fry. Time: 14-21 minutes. Heat 1 tablespoon of oil in a non-stick frying pan. Add sausages to hot pan and cook on hot heat for 14-21 minutes. Turn occasionally during cooking. Cook thoroughly until juices run clear and there is no pink meat. Drain before serving.
|tray||Plastic - PP (Polypropylene)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|film||Plastic - PVC (Polyvinyl Chloride)|
|label-glued||Paper & card|
|sleeve||Paper & card|
|tape||Plastic - PP (Polypropylene)|
|carton||Paper & card|
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