Waitrose 12 Mini Pork Toulouse Sausages400g

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Waitrose 12 Mini Pork Toulouse Sausages
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Pork blended with butter beans, lentils, vegetables, red wine, herbs and seasoning filled into natural pork casings
with red wine & mixed herbs. Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

PER 100g



Per Portion/A serving contains



5% RI


6.8 g


10% RI


2.4 g


12% RI


0.5 g


1% RI


0.7 g


11% RI

RI = % of your daily reference intake


Pork (54%), butter beans (9%), green lentils (8%), tomatoes, red wine, carrots, celery, onions, potato starch, parsley, pea fibre, sea salt, garlic purée, salt, emulsifiers tetrasodium diphosphate and disodium diphosphate, black pepper, marjoram, oregano, preservatives sodium metabisulphite, sodium nitrite, potassium nitrate and sulphur dioxide, thyme, white sugar, antioxidant sodium ascorbate

Filled into natural pork casings

Allergy Advice
Allergy Advice For allergens see ingredients in bold.

Typical values as prepared. 6.0

Typical valuesPER 100gA serving contains
Energy758kJ439 kJ
Energy182kcal106 kcal
Fat11.7g6.8 g
Of which Saturates4.1g2.4 g
Carbohydrate4.7g2.7 g
Of which Sugars0.9g0.5 g
Fibre3.2g1.9 g
Protein12.9g7.5 g
Salt1.16g0.67 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives
  • This product contains Alcohol >= 0.5% abv
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg


From Chilled/Ambient

Grill Time: 14-21 minutes. Grilling Instructions: Place under a pre-heated medium/hot grill for 14-21 minutes. Turning occasionally. Cook thoroughly until juices run clear. Check food is piping hot throughout and all meat products are cooked thoroughly.


From Chilled/Ambient

Pan Fry. Time: 14-21 minutes. Heat 1 tablespoon of oil in a non-stick frying pan. Add sausages to hot pan and cook on hot heat for 14-21 minutes. Turn occasionally during cooking. Cook thoroughly until juices run clear and there is no pink meat. Drain before serving.


trayPlastic - PP (Polypropylene)
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
filmPlastic - PVC (Polyvinyl Chloride)
label-gluedPaper & card
sleevePaper & card
tapePlastic - PP (Polypropylene)
cartonPaper & card


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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