Quantity of Waitrose 16 Cocktail Sausages Wrapped in Bacon in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/8th pack
INGREDIENTS: pork (61%), smoked maple cured streaky bacon (30%) (pork belly, maple syrup, sugar, salt, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)), water, rice flour, maize flour, potato starch, salt, dextrose monohydrate, maize starch, preservative (sodium metabisulphite), white pepper, black pepper, nutmeg, antioxidant (ascorbic acid), mace, pimento
Sausage filled into natural sheep casing.
For allergens see ingredients in bold.
Typical values as prepared. Contains 8 Servings
|Typical values||PER 100g||per 1/8th pack|
|Of which Saturates||7.4g||2.0 g|
|Of which Sugars||2.7g||0.7 g|
- United Kingdom
- Cook thoroughly until the juices run clear and there is no pink meat.. All appliances vary. This is a guide only. Wash hands, all surfaces and utensils after touching raw meat and packaging
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. (Time 18-20 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Cook thoroughly until the juices run clear and there is no pink meat. All appliances vary. This is a guide only. Wash hands, all surfaces and utensils after touching raw meat and packaging.
Grill Time: 12-15 minutes. Grill Temp: Medium heat. Grilling Instructions: Preheat grill. Remove all packaging. Place under the grill turning occasionally throughout cooking
|film||Plastic - PET (Polyethylene Terephthalate)|
|case||Plastic - Other|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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