Quantity of Waitrose 18 British gourmet pork cocktail sausages in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 2 cocktail sausages
INGREDIENTS: Pork (84%), water, potato starch, pea flour, salt, black pepper, nutmeg, preservative (sodium metabisulphite), stabilisers (tetrasodium diphosphate, disodium diphosphate).
Filled into natural sheep casings.
For allergens see ingredients in bold.
Typical values as prepared. Contains 9 Servings
|Typical values||Per 100g||Per 2 cocktail sausages|
|Of which Saturates||4.7g||1.2 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- United Kingdom
- from British pork
- Cook thoroughly until the juices run clear and there is no pink meat.
- This product contains Additives
- This product contains Preservatives
Grill Time: 10-12 mins. Grilling Instructions: Preheat grill. MEDIUM. Place under a medium grill, turn during cooking.
Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. (Time 25-30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Cook thoroughly until the juices run clear and there is no pink meat.
Pan Fry. Time: 8-10 mins. MEDIUM HEAT. Heat a little oil in a pan. Add sausages, turn during cooking. Drain well before serving.
|tape||Plastic - PP (Polypropylene)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|absorbent pad||Mixed Material|
|film||Plastic - PVC (Polyvinyl Chloride)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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