Quantity of Waitrose 2 British beef bavette steaks in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 100g serving
Typical values as sold. Contains 0 Servings
|Typical values||PER 100g||per 100g serving|
|Of which Saturates||4.7g||4.7 g|
|Of which Sugars||0.1g||0.1 g|
- United Kingdom
- from British beef
Pan Fry. RARE MEDIUM …3-4 mins 4-6 mins …Heat 1 tbsp of oil in a frying pan. Place bavette steaks into the pan, turning halfway through the cooking time. Ensure the surface of the meat is thoroughly cooked. Allow to rest in a warm place for 5 minutes before serving. BARBECUE. Take extra care when barbecuing. Cook first and barbecue to finish.
|label-glued||Plastic - PP (Polypropylene)|
|film||Plastic - PP (Polypropylene)|
|base||Plastic - PET (Polyethylene Terephthalate)|
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