Quantity of Waitrose 2 British beef bavette steaks in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g serving
Typical values as sold. Contains 1 Servings
|Typical values||PER 100g||Per 100g serving|
|Of which Saturates||4.7g||4.7 g|
|Of which Sugars||<0.5g||<0.5 g|
- from British beef
Pan Fry. RARE MEDIUM …3-4 mins 4-6 mins ……Heat 1 tbsp of oil in a frying pan. Place bavette steaks into the pan, turning halfway through the cooking time. Once cooked, allow to rest for 5 minutes before serving. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure the surface of the meat is thoroughly cooked. ……BARBECUE. Take extra care when barbecuing. Cook first and barbecue to finish.
|film||Plastic - PP (Polypropylene)|
|label-glued||Plastic - PP (Polypropylene)|
|base||Plastic - PET (Polyethylene Terephthalate)|
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