Quantity of Waitrose 2 British beef bavette steaks in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 100g serving
Typical values as sold. Contains 0 Servings
|Typical values||PER 100g||per 100g serving|
|Of which Saturates||4.7g||4.7 g|
|Of which Sugars||0.1g||0.1 g|
- United Kingdom
- from British beef
Pan Fry. RARE MEDIUM …3-4 mins 4-6 mins …Heat 1 tbsp of oil in a frying pan. Place bavette steaks into the pan, turning halfway through the cooking time. Ensure the surface of the meat is thoroughly cooked. Allow to rest in a warm place for 5 minutes before serving. BARBECUE. Take extra care when barbecuing. Cook first and barbecue to finish.
|label-glued||Plastic - PP (Polypropylene)|
|base||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PP (Polypropylene)|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.