Waitrose 2 British skin on roast chicken breast filletsTypical weight 0.17kg

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Waitrose 2 British skin on roast chicken breast fillets
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£3.25each est.(£19.03/kg)3.25
2 chicken breast fillets seasoned and roasted to a golden brown. From a long established group of carefully selected British farmers and suppliers who share our commitment to: - Delivering the highest animal welfare standards - Quality succulent chicken from birds fed on a diet rich with maize - Working together to protect our environment and promote sustainable farming
enjoy hot or cold
  • Microwaveable
  • Waitrose own label

PER 100g



Per Portion/PER FILLET



10% RI


7.40 g


11% RI


2.10 g


11% RI




<1% RI


0.64 g


11% RI

RI = % of your daily reference intake

Chicken breast fillet, salt, stabiliser pentasodium triphosphate, brown sugar, maize dextrose, wheat dextrose

Prepared from 121g of raw chicken per 100g of finished product. Moisture is lost during roasting.

Typical values as sold. Contains 2 Servings

Typical valuesPER 100gPER FILLET
Energy711kJ867 kJ
Energy169kcal206 kcal
Fat6.1g7.4 g
Of which Saturates1.7g2.1 g
Carbohydrate<0.5g g
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre0.7g0.9 g
Protein28.1g34.3 g
Salt0.53g0.64 g

Origin Information

  • United Kingdom
  • from British chicken


  • Warning: Filleting removes all major bones: small bones may remain


  • This product contains Additives

Oven cook

Preheat oven. Remove all packaging. Place chicken on a baking tray, cover with foil and heat in centre of the oven. (Time 20-25 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


Microwave ovens vary: refer to handbook. Pierce film and place tray on a microwaveable plate. Heat on full power opening the pack and turning the chicken over halfway through the cooking time. Stand for 1 minute before serving. (800W: 3 - 3 1/2 minutes, 900W: 2 1/2 -3 minutes, 1000W: 2 -2 1/2 minutes)


filmPlastic - PP (Polypropylene)
label-gluedPaper & card
wrapPlastic - LDPE (Low Density Polyethylene)
trayPlastic - PP (Polypropylene)


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