Quantity of Waitrose 2 Coronation Chicken Burgers in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per burger
INGREDIENTS: boneless and skinless chicken (60%), cauliflower, red onion, water, spinach, dried apricots (3%), cooked brown rice, rice flour, potato starch, Bramley apple, spices, coriander, sultanas (1%), currants (1%), raisins (1%), ginger purée, garlic purée, salt, glucose-fructose syrup, lemon zest, sugar, orange peel, emulsifiers (tetrasodium diphosphate, disodium diphosphate), preservatives (sodium metabisulphite, sulphur dioxide, potassium metabisulphite), yeast extract, dextrose monohydrate, bamboo fibre, lemon peel, dried glucose, fructose, colour (curcumin), coriander leaf.
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||per burger|
|Of which Saturates||0.8g||1.0 g|
|Of which Sugars||5.1g||6.0 g|
- United Kingdom
- from British chicken
- Cook thoroughly until the juices run clear and there is no pink meat.. Wash hands, all surfaces and utensils after touching raw poultry. Although every care has been taken to remove bones, some may remain
- This product contains Additives
- This product contains Natural Colourings
- This product contains Preservatives
MEDIUM/HOT HEAT: 14-18 mins. Preheat grill. Place under a preheated grill, turning during cooking.
Cook thoroughly until the juices run clear and there is no pink meat. Wash hands, all surfaces and utensils after touching raw poultry.
Preheat oven. Place on a baking tray in the centre of a preheated oven, turning occasionally. (Time 20-25 mins, Oven: 200°C, Fan: 190°C, Gas: Gas Mark Gas 6)
|Cardboard Outer Case||Card|
|Printed sleeve||Paper & card|
|tape||Plastic - PP (Polypropylene)|
|shrink wrap||Plastic - LDPE (Low Density Polyethylene)|
|film||Plastic - Other|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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