Waitrose Indian 2 Garlic & Coriander Naans300g

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Waitrose Indian 2 Garlic & Coriander Naans
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£2.19(73p/100g)2.19
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Two naan breads topped with coriander and garlic.
Flat bread flavoured with coriander & garlic, baked in a tandoor oven

PER 100g

Energy

1245kJ
294kcal

Per Portion/PER NAAN

Energy

1830kj
433kcal

22% RI

Fat

5.50 g

Medium

8% RI

Saturates

1.40 g

Low

7% RI

Sugars

4.90 g

Low

5% RI

Salt

3.37 g

High

56% RI

RI = % of your daily reference intake

INGREDIENTS: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk, raising agents (disodium diphosphate, sodium hydrogen carbonate) pasteurised free range egg, water, chopped coriander, rapeseed oil, butter (milk), diced garlic, salt.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPER NAAN
Energy1245kJ1830 kJ
Energy294kcal433 kcal
Fat3.8g5.5 g
Of which Saturates0.9g1.4 g
Carbohydrate53.6g78.8 g
Of which Sugars3.3g4.9 g
Fibre3.1g4.5 g
Protein10.1g14.8 g
Salt2.29g3.37 g

Origin Information

  • United Kingdom

Additives

  • This product contains Additives

Lifestyle

  • This product is suitable for Vegetarians

Grill

MEDIUM HEAT: 2-3 mins. Preheat grill. Remove naans from packaging and sprinkle with water. Place under a medium grill. Turn halfway through heating. Heat until piping hot.

Oven cook

Preheat oven. Remove naans from packaging and sprinkle with water. Place on a baking tray in centre of oven. Heat until piping hot. (Time 3 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)

Recycling

ComponentMaterialRecyclable
filmPlastic - PP (Polypropylene)
caseCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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