Quantity of Waitrose 2 Hand Pressed Venison Burgers in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per burger
INGREDIENTS: venison (90%), beef fat, rice flour, rehydrated potato, water, sea salt, salt, black pepper, preservative (sodium sulphite), maize dextrose, antioxidant (sodium ascorbate).
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||Per burger|
|Of which Saturates||3.7g||3.5 g|
|Of which Sugars||<0.5g g|
|Of which Sugars||<0.5gg|
- United Kingdom
- from British venison
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Pan Fry. Time: 12 - 14 mins. Heat 1tbsp of oil in a frying pan. Place the burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
Grill Time: 12 - 14 mins. Grilling Instructions: Preheat grill. Place on a grill pan under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
|label-glued||Paper & card|
|film||Plastic - PP (Polypropylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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