Waitrose 2 Hanger Beef Steaks with Ale270g

You have 0 of this in your trolley

Waitrose 2 Hanger Beef Steaks with Ale
0 in trolley

Quantity of Waitrose 2 Hanger Beef Steaks with Ale in trolley 0

0 in trolley.
Add to favourites or list
Sorry, this item is not available
Add to favourites or list
2 British beef hanger steaks with ale.
Grass & Forage fed. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our British beef comes from grass and forage fed cattle reared on carefully selected farms, and the farmers we work with are chosen for their high standards of animal welfare and husbandry and their commitment to sustainable farming.

per 100g



Per Portion/per steak



14% RI


18.90 g


27% RI


8.50 g


43% RI




<1% RI


0.33 g


6% RI

RI = % of your daily reference intake

INGREDIENTS: British beef (92%), ale (barley), water, chives, cider vinegar, mustard flour, mustard seeds, honey, sea salt, salt, lemon juice from concentrate, cane sugar, black peppercorns, allspice, chillies, turmeric.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesper 100gper steak
Energy1039kJ1143 kJ
Energy250kcal275 kcal
Fat17.2g18.9 g
Of which Saturates7.7g8.5 g
Carbohydrate<0.5g g
Of which Sugars<0.5g g
Of which Sugars<0.5gg
Fibre0.6g0.7 g
Protein23.0g25.3 g
Salt0.30g0.33 g

Origin Information

  • United Kingdom
  • from British beef


  • This product contains Additives
  • This product contains Natural Colourings


PAN FRY. Rare 6-8 mins. Medium 8-10 mins. Well Done 12+ mins. Heat 1 tbsp of oil in a frying pan. Add steaks and seal on high heat for 1 minute on each side. Reduce to medium heat and cook for the remaining time. Turn occasionally to prevent burning. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure surface of the meat is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes before serving. For best results, slice thinly against the grain.


trayPlastic - Other
LabelPaper & card
filmPlastic - Other


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer