Waitrose 2 Highland beef burgers340g

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Waitrose 2 Highland beef burgers
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Flavourful Highland beef simply seasoned and hand pressed into succulent burgers. Produced from cattle sired by registered pedigree Highland bulls.
Flavourful Highland beef simply seasoned and hand pressed into succulent burgers. ……Produced from cattle sired by registered pedigree Highland bulls.
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

1150kJ
277kcal

Per Portion/A serving contains

Energy

1564kj
376kcal

19% RI

Fat

27.90 g

High

40% RI

Saturates

12.60 g

High

63% RI

Sugars

1.10 g

Low

1% RI

Salt

0.14 g

Low

2% RI

RI = % of your daily reference intake

INGREDIENTS: Highland beef (95%), rice flour, rehydrated potato, sea salt, salt, black pepper, preservative sodium sulphite, maize dextrose, antioxidant sodium ascorbate.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy1150kJ1564 kJ
Energy277kcal376 kcal
Fat20.5g27.9 g
Of which Saturates9.3g12.6 g
Carbohydrate2.1g2.9 g
Of which Sugars0.8g1.1 g
Fibre0.7g1.0 g
Protein20.6g28.0 g
Salt0.10g0.14 g

Origin Information

  • United Kingdom
  • from British beef

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Other

Pan Fry. Time: 14 - 16 mins. Heat 1 tbsp oil in frying pan. Add burger and cook on high heat to seal, turn and seal other side, reduce to medium heat. Turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat.

Recycling

ComponentMaterialRecyclable
trayPlastic - PET (Polyethylene Terephthalate)
label-gluedPaper & card
filmPlastic - PP (Polypropylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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