Quantity of Waitrose 2 Lamb, Shallot & Black Pepper Burgers in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per burger
INGREDIENTS: lamb (83%), shallots (6%), garlic purée, rice flour, gram flour, black pepper, salt, parsley, maize starch, preservatives (sodium metabisulphite, sulphur dioxide).
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||per burger|
|Of which Saturates||7.1g||5.9 g|
|Of which Sugars||0.5g||0.4 g|
- United Kingdom
- This product contains Additives
- This product contains Preservatives
Grill: 15-20 minutes. Preheat grill. Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
|case||Plastic - Other|
|film||Plastic - Other|
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