Waitrose 2 Louisiana Beef Steaks265g

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Waitrose 2 Louisiana Beef Steaks
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2 British beef steaks marinated with a barbecue spice rub
Grass & Forage fed. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our British beef comes from grass and forage fed cattle reared on carefully selected farms, and the farmers we work with are chosen for their high standards of animal welfare and husbandry and their commitment to sustainable farming.

PER 100g

Energy

1133kJ
272kcal

Per Portion/Per steak

Energy

1268kj
304kcal

15% RI

Fat

18.90 g

Medium

27% RI

Saturates

7.30 g

High

37% RI

Sugars

2.50 g

Low

3% RI

Salt

1.20 g

Medium

20% RI

RI = % of your daily reference intake

INGREDIENTS: British beef (94%), brown sugar, garlic powder, smoked paprika, black pepper, sea salt, smoke flavouring, chilli powder, smoked sea salt, cumin, mustard flour, cayenne pepper, mustard seeds, clove, marjoram, oregano, nutmeg, coriander.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPer steak
Energy1133kJ1268 kJ
Energy272kcal304 kcal
Fat16.9g18.9 g
Of which Saturates6.5g7.3 g
Carbohydrate4.0g4.5 g
Of which Sugars2.2g2.5 g
Fibre0.5g0.6 g
Protein25.6g28.7 g
Salt1.07g1.20 g

Origin Information

  • United Kingdom
  • from British beef

Other

Pan Fry. Time: Rare 2-3 mins, Medium 3-4 mins, Well done 5-6 mins. Heat 1 tsp of oil in a frying pan. Place steaks into the pan, turning halfway through cooking time. Ensure the surface of the meat is thoroughly cooked. Allow to rest before serving.

Recycling

ComponentMaterialRecyclable
filmPolyethylene
basePlastic - PET (Polyethylene Terephthalate)
label-gluedPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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