Quantity of Waitrose 2 New Zealand lamb leg shanks in trolley 0
- Suitable for freezing
- Waitrose own label
per 100g edible portion
Typical values as sold
|Typical values||per 100g edible portion|
|Of which Saturates||5.4g|
CASSEROLE Preheat oven. Remove all packaging. Season some flour with salt and freshly ground pepper. Dust the lamb shanks in the seasoned flour. Heat 2 tbsp olive oil in a casserole dish. Fry the lamb shanks over a medium high heat until browned on all sides. Add vegetables and cook for five minutes. Add 500 ml of stock. Cover, place in oven and cook for remaining time. FOP: CASSEROLE 2-2 1/2 hours (Time 2-2 1/2 hours Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)
|film||Plastic - PP|
|case||Plastic - Other|
|label-glued||Paper & card|
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