Quantity of Waitrose 2 New Zealand Venison Burgers in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per burger (95g)
INGREDIENTS: venison (90%), beef fat, rice flour, rehydrated potato, water, sea salt, salt, black pepper, preservative (sodium sulphite), maize dextrose, antioxidant (sodium ascorbate).
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||Per burger (95g)|
|Of which Saturates||3.7g||3.5 g|
|Of which Sugars||<0.5g||<0.5 g|
- from New Zealand venison
- This product contains Preservatives
- This product contains Additives
- This product contains Antioxidants
Grill Time: 12 - 14 mins. Grilling Instructions: Preheat grill. Place on a grill pan under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
Pan Fry. Time: 12 - 14 mins. Heat 1tbsp of oil in a frying pan. Place the burgers into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
|label-glued||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PP (Polypropylene)|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.