Quantity of Waitrose 2 Ribeye Beef Steaks & Bearnaise Butter in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 1/2 pack (160g)
British beef (89%), unsalted butter (milk), CARAMELISED SHALLOTS (shallots, muscovado sugar, sunflower oil), maize starch, tarragon, white wine vinegar, cracked black pepper, sea salt
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||per 1/2 pack (160g)|
|Of which Saturates||9.3g||14.9 g|
|Of which Sugars||0.3g||0.5 g|
- United Kingdom
- from British beef
- This product contains Additives
- This product contains Preservatives
Pan Fry. Time: Rare 1-2 mins, Medium Heat 3-4 mins, Well Done 5-6 mins (each side)…Remove all packaging. Heat 1 tbsp oil in frying pan, add steak and cook on high heat to seal, turn and seal other side, reduce to medium heat. Ensure the surface of the meat is thoroughly cooked. Remove steak and keep warm, melt the butter gently in a saucepan. To serve, pour butter over steak. Rare 1-2 minutes (each side)…Medium 3-4 minutes (each side)…Well Done 5-6 minutes (each side)
|label-glued||Paper & card|
|base||Plastic - PET (Polyethylene Terephthalate)|
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